Pekara Harmani I & II
Bihać, Bosnia and Herzegovina
Our family's bakeries, baking fresh every single day for decades — the origin of our recipes and our craft.
Burek, savory pies and additive-free bread — made by hand, fresh all day long.
Fresh from the oven. All day long.
Step into Royal Balkan Bäckerei and you're met with the smell of bread still warm from the oven — the same aromas and flavors that have carried through generations, now here in Austria.

Our cases are always full — traditional burek and savory pies (cheese, spinach, potato, apple), golden croissants and puff pastry filled with fruit or dusted in powdered sugar, poppy seed and walnut rolled pastries, braided bread topped with poppy seed or sesame, fresh donuts and soft filled buns, mini pizzas and pizza sandwiches, and hearty additive-free loaf bread. Whatever you're craving, there's something fresh waiting for you.

Every loaf starts on a floured counter, shaped by hand — not by machine. Our bakers are in early, shaping each piece one at a time, because that's the only way we know how to do it right.

Hauptstraße 19-21 in Mödling: drop in for a burek, a fresh loaf or a coffee.
| Monday | 06:00 – 21:00 |
|---|---|
| Tuesday | 06:00 – 21:00 |
| Wednesday | 06:00 – 21:00 |
| Thursday | 06:00 – 21:00 |
| Friday | 06:00 – 21:00 |
| Saturday | 07:00 – 21:00 |
| Sunday | 07:00 – 21:00 |
For us, baking has always been about more than selling bread — it's about bringing a piece of home to everyone who walks through our door.
Before Mödling, our family built successful bakeries across the Balkans over decades — today we carry that story forward in Austria.
Bihać, Bosnia and Herzegovina
Our family's bakeries, baking fresh every single day for decades — the origin of our recipes and our craft.
Mödling, Austria
Our newest chapter: the same tradition, the same recipes, the same handwork — now in Lower Austria.


Weddings, birthdays, christenings or corporate events — we bake cakes, tortes and pastries for your occasion.